Located in North Cooking Lake, our third-generation family farm has been built on generations of hard work, respect for the land, and a dedication to raising exceptional livestock.
We proudly stand our 100% Wagyu bull, bringing world-class genetics to our herd of 50–75% Wagyu and 25–50% Black Angus cattle. The result? Beef that’s grass-fed and grain-finished, known for its tenderness, rich flavor, and fine marbling that sets it apart.
While our focus is on premium beef, we also occasionally offer lamb, chickens, and pigs, providing farm-fresh, locally raised meats for families who value knowing exactly where their food comes from.
At Wade’s Ranch, we’re proud to continue a three-generation legacy — blending time-honored traditions with a passion for producing some of Alberta’s finest homegrown meats.
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